| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Tasteofhome | 2 | Servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1 | T | Sugar |
| 1 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 1/4 | c | Buttermilk |
| 2 | T | Vegetable oil |
| 1 | c | Fresh or frozen blueberries |
| Optional |
INSTRUCTIONS
In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: About 8 pancakes. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 536
Calories From Fat: 144
Total Fat: 16.4g
Cholesterol: 6.1mg
Sodium: 1302.9mg
Potassium: 371.3mg
Carbohydrates: 84.4g
Fiber: 3.9g
Sugar: 21.1g
Protein: 13.7g