| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 4 | Servings | |
INGREDIENTS
| Non stick cooking spray | ||
| 1 1/4 | c | All-purpose flour |
| 1 | Egg | |
| 1 1/4 | c | Buttermilk |
| 1/4 | c | Sugar |
| 1 | ts | Baking powder; heaping |
| 1 | ts | Baking soda |
| 1/4 | c | Cooking oil |
| 1 | pn | Salt |
INSTRUCTIONS
1. Preheat a skillet over medium heat. Coat with cooking spray. 2. In a blender or with a mixer, combine all ingredients until smooth. 3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. 4. When the edges appear to harden, flip the pancakes. They should be golden brown. 5. Cook pancakes on the other side for same amount of time, until golden brown. Makes 8-10 pancakes. NOTES : From http://www.topsecretrecipes.com Recipe by: Top Secret Recipes Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898 <Rodeo46898@aol.com> on Jan 24, 1998
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”