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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

4 Eggs, separated
4 c Sifted flour
1 t Salt
1/4 c Sugar
3/4 c Beer
2 c Milk
1 T Melted butter

INSTRUCTIONS

Beat egg yolks until thick and lemon-colored,Combine with flour. Add
beer and milk. Beat until smooth. Add salt , sugar and butter. Mix
well. Beat egg whites stiff. Fold in egg white. Pour a little of
batter in 6 inch greased skillet. Rotate skillet to spread batter  over
surface. Brown on both sides. Repeat until all batter is used.  serve
hot with strawberry preserves. About 18 pancakes. Posted to  Recipe
Archive - 20 October 96  Date: Sun, 20 Oct 96 13:31:02 EDT  submitted
by: LeiG@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2722
Calories From Fat: 400
Total Fat: 45.1g
Cholesterol: 813.6mg
Sodium: 2858mg
Potassium: 1547.2mg
Carbohydrates: 462.7g
Fiber: 13.5g
Sugar: 76.7g
Protein: 93.8g


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