| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Home2 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | c | Pancetta – finely chopped |
| 2 | tb | Butter |
| 4 | Yellow onions – sliced | |
| 1/2 | lb | Angel hair pasta |
| 8 | Eggs – beaten | |
| 1 | c | Parmesan cheese |
| 1/4 | c | Butter |
INSTRUCTIONS
Directions: Preheat oven to 325 degrees. Heat the olive oil in a small saut. pan and add the pancetta. Saut. until crisp, about ten minutes. Set aside. In a large saut. pan, heat the 2 T. of butter and add the sliced onions. Cook over low heat, stirring often for about 30-35 minutes until onions are golden. Cook the angel hair pasta and combine with the cooked pancetta and caramelized onions. Add the eggs and parmesan cheese. Mix well to combine. In a heavy skillet, melt the 1/4 cup butter. Add the pasta-egg mixture and cook over low heat until the eggs firm up, about 8-10 minutes. Then place the dish in the oven and bake for 10 minutes. Serves 6. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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