| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Pancetta, cut 1/8"thick (should resemble disks) |
| Red Onion Marmalade | ||
| 2 | md | Red onion, in 1/4" dice |
| 2 | c | Lambrusco wine |
| 1 | c | Orange juice |
| 2 | tb | Sugar |
| 4 | sl | Peasant bread, 1-1/2-inches thick |
INSTRUCTIONS
Preheat grill or broiler. To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #487 by Sue <suechef@sover.net> on Feb 27, 1997.
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