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CATEGORY CUISINE TAG YIELD
Meats Import, New, Text 1 Servings

INGREDIENTS

1/2 lb Pancetta, cut 1/8"thick
should resemble disks
Red Onion Marmalade
2 Red onion, in 1/4" dice
2 c Lambrusco wine
1 c Orange juice
2 T Sugar
4 Peasant bread, 1-1/2-inches
thick

INSTRUCTIONS

Preheat grill or broiler.  To prepare red onion marmalade:  Place
chopped red onions, Lambrusco, orange juice and sugar in a  saucepan
and place over medium high heat. Bring to a boil, lower heat  to medium
and reduce until thick like marmalade, about 30 minutes.  Remove from
heat and allow to cool. Yield: 1 cup  Place Pancetta slices on grill
and cook until golden brown, about 4  to 5 minutes per side, and remove
to a cutting board. Grill bread  slices until golden brown and remove
to serving platter. Smear 3  tablespoons red onion marmalade on each
slice of bread. Chop warm  Pancetta into 1/4-inch cubes and divide
among the 4 pieces of bread  and serve immediately.  Yield: 4 servings
Recipe by: MOLTO MARIO  Posted to MC-Recipe Digest V1 #487 by Sue
<suechef@sover.net> on Feb  27, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.7mg
Potassium: 496.5mg
Carbohydrates: 51g
Fiber: <1g
Sugar: 46g
Protein: 1.7g


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