| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Filipino | Ethnic, Poultry, Soups & ste | 6 | Servings |
INGREDIENTS
| 1 | pk | Wonton wrapper |
| 1/4 | lb | Pork, ground |
| 1/4 | c | Chicken, cooked, chopped fine |
| 1 | Egg | |
| 1/4 | ts | Pepper |
| 1/3 | c | Water chestnuts, chopped fine |
| 2 | tb | Spring onion, minced |
| 1 | tb | Oil |
| 6 | Garlic cloves, minced | |
| 1/2 | Onion, chopped | |
| 1/4 | c | Shrimp, diced |
| 6 | c | Chicken broth |
INSTRUCTIONS
WONTONS BROTH Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set aside. Saute garlic, onion and shrimps in oil. Pour in broth and bring to a boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and boil gently for 15 minutes. Serving Ideas : serve with crusty bread and salad NOTES : filipino soup Recipe by: Let's Cook with Nora, Nora V. Daza Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com (angie c Valencia) on Mar 7, 1997.
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