| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | Leaves carta di musica bread | |
| 2 | c | Hot water |
| 2 1/2 | c | Basic tomato sauce, hot |
| 2 | tb | Virgin olive oil |
| 4 | Eggs | |
| 1 | c | Pecorino sardo, freshly grated |
INSTRUCTIONS
Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes. Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve. Yield: 4 servings Recipe by: Molto Mario MB1D21 Posted to MC-Recipe Digest V1 #620 by Sue <suechef@sover.net> on May 26, 1997
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