Name: Paneer And Potato Curry
Ingredients: 4 tb Sunflower or soya oil; 1 lg Onion; finely chopped; 1 1 inch cube root ginger; peeled and grated; 4 lg Clov garlic; crushed; 1 1/2 tb Ground coriander; 1 ts Ground cumin; 1/2 ts Ground turmeric; 8 oz Chopped fresh tomatoes; 10 oz Potatoes; cut into 2 inch; ; cubes; 1 lb Paneer or Cyprus halloumi cheese; cut into 2 inch; ; cubes; 2 Green chillies; whole; 1 Green chilli; seeded and sliced; ; lengthways; 1 ts Garam masala; 2 tb Chopped fresh coriander

It is common for a sinner to try to cover his wrongdoing by saying someone else made me act as I did. But regardless of how one person mistreats another, he cannot cause sinful anger, ulcers, worry in the one who is mistreated. Jesus didn't get an ulcer on the cross. Instead, He handled wrongdoing righteously. That is to say, when He prayed for those who were killing Him, He assumed His responsibility in the relationship. And, in every relationship, that is exactly what He calls on us to do.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indian	Mridula’s, Indian, Kitchen	4	servings

INGREDIENTS

4	tb	Sunflower or soya oil
1	lg	Onion; finely chopped
1		1 inch cube root ginger; peeled and grated
4	lg	Clov garlic; crushed
1 1/2	tb	Ground coriander
1	ts	Ground cumin
1/2	ts	Ground turmeric
8	oz	Chopped fresh tomatoes
10	oz	Potatoes; cut into 2 inch
		; cubes
1	lb	Paneer or Cyprus halloumi cheese; cut into 2 inch
		; cubes
2		Green chillies; whole
1		Green chilli; seeded and sliced
		; lengthways
1	ts	Garam masala
2	tb	Chopped fresh coriander

INSTRUCTIONS

Heat the oil over a medium heat and fry the onion, ginger and garlic until
the onions are caramel brown, 6-7 minutes. Stir frequently. Add the ground
coriander, cumin and turmeric. Stir and cook for 1 minute.
Add the tomatoes, stir and fry for 3-4 minutes, reduce the heat slightly
and continue to fry for a further 2-3 minutes.
Add the potatoes, salt (1tsp with paneer, 1/2tsp with halloumi as the
latter is salty) and 1 pint hot water. Bring to the boil, cover, reduce the
heat to low and cook for 10 minutes.
Add the paneer or halloumi and both types of green chillies. Re-cover and
cook for 10-15 minutes or until the potatoes are tender.
Add the garam masala and fresh coriander, cook for a minute or two and
remove from the heat. Serve with boiled Basmati rice or warmed pitta or
naan and a raita.
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