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CATEGORY CUISINE TAG YIELD
Dairy Bawarch3 1 servings

INGREDIENTS

250 g Paneer; (crumbled like bread
; crumbs).
2 Onions; (chopped finely)
1/2 ts Garlic; (crushed)
1/2 ts Ginger; (grated)
2 Green Chillies; (slit lengthwise)
1 Tomato; (chopped finely)
5 Cashews
1 Capsicum; (slit into long
; thine strips)
1/4 ts Garam Masala
1/2 ts Black Pepper Powder
1/2 ts Turmeric
1/2 ts Sugar
1/2 ts Red Chilli Powder
Salt – to taste
1 ts Lemon Juice
2 tb Ghee
1/2 tb Butter
3 tb Milk

INSTRUCTIONS

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain,
keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till pink.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, chillies and capsicums.
Serve hot with naans, parathas, etc.
Making time : 20 minutes
Serves : 4
Shelf life : Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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