| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch3 | 1 | servings | ||
INGREDIENTS
| 1 | c | Paneer cubes; (1/2"x1/2") |
| 1/4 | ts | Garlic & ginger pastes |
| 1/2 | ts | Pepper powder |
| 1/2 | ts | Lemon juice. |
| Salt to taste | ||
| 2 | tb | Cornflour |
| 2 | tb | Plain flour |
| 3 | tb | Water |
| Salt to taste | ||
| Oil to deep fry |
INSTRUCTIONS
TOSS TOGETHER MIX TO A PASTE Marinate tossed paneer for 15 minutes. Dip each cube in the batter. Deep fry in hot oil till golden. Serve hot with hot or cold soups. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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