CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
India acces, Snacks |
1 |
servings |
INGREDIENTS
250 |
g |
Panner; (cottage cheese) |
2 |
|
Spring onions; finely chopped with |
|
|
(2 to 3) |
|
|
; tops |
1 |
tb |
Finely minced green chillies |
1 |
ts |
Chilli powder |
|
|
Salt to taste |
1 |
tb |
Finely chopped coriander leaves |
1 |
|
Egg; beaten |
|
|
Breadcrumbs |
2 |
ts |
Finely chopped |
|
|
Oil for frying |
|
|
Mint leaves |
INSTRUCTIONS
Crumble paneer with hand or mash with a fork. Mix in chillies, coriander,
mint, onions, chilli powder and salt. Shape into flat round balls. Dip in
egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with
toast or in round bread rolls, as for hamburgers, with tomato and onion
slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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