| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch3 | 1 | servings | ||
INGREDIENTS
| 1 | c | Fresh paneer crumbled |
| 2 | Potatoes boiled & mashed fine | |
| 8 | Green chillies finely chopped | |
| 1 | tb | Coriander finely chopped |
| Salt to taste | ||
| 18 | Raisins finely chopped; (18 to 20) | |
| 1/2 | ts | Garam masala |
| 1 | tb | Cornflour |
| 1 | c | Gram flour |
| 1 | tb | Rice flour |
| 1/4 | ts | Turmeric powder |
| Salt to taste | ||
| 1 | tb | Hot oil |
| Oil to deep fry |
INSTRUCTIONS
FOR BATTER Take ingredients of batter in a bowl. Add water to make a smooth batter. It should be thick enough to coat the back of a spoon. Keep aside. Take paneer and potato in separate plates. Add raisins to potato. Add cornflour to paneer. Add 3/4 of every other ingredient to potato, and 1/4 to paneer. Mix each filling well gently with hands. Make 15 balls of each. Keep aside. Flatten one potato ball in palm, place a paneer ball over it. Now cover with the potato and reshape the ball. Repeat for remaining mixtures. Heat oil in a frying pan, dip each ball in the batter. Lower into the hot oil, fry till golden brown. Turn gently as required. Fry a few at a time. Serve hot with tamarind chutney or tomato sauce. To decorate, cut into halves in a plate and arrange. This will show 3 layers, paneer, potato and crust. Making time: 40 minutes Makes: 15 koftas Converted by MC_Buster. Converted by MM_Buster v2.0l.
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