| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch3 | 1 | servings | |
INGREDIENTS
| 200 | g | Cottage cheese; (paneer) grated |
| 3 | Carrots grated | |
| 2 | Onions grated | |
| 1/2 | c | Cabbage chopped fine |
| 1/2 | c | Spinach chopped; boiled, drained |
| 1 | tb | Cornflour |
| 1/2 | tb | Butter |
| Pepper to taste | ||
| Salt to taste | ||
| 2 | tb | Cornflakes; (cereal) |
| 6 | sl | Wheat or white bread |
INSTRUCTIONS
Heat butter, add onion, stir fry for a minute. Add carrots, cabbage, spinach, salt , pepper, cornflour. Stir well, keep aside. Before serving: Spread the mixture on each slice of bread. Crush the cornflakes and sprinkle over the mixture. Top with grated paneer liberally. Bake in hot oven for 5 minutes before serving, or till tbe bread gets crisp. Cut into triangles and serve hot with ketchup. Making time: 20 minutes Makes: 12 triangles Converted by MC_Buster. Converted by MM_Buster v2.0l.
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