| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Water |
| 1 | md | Egg |
| 2 | Egg yolks | |
| 2 | tb | Butter (or canola oil) |
| 2 | tb | Grated orange or lemon zest |
| 1/4 | c | Chopped candied citron |
| 1 7/8 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| 1/2 | c | Raisins |
INSTRUCTIONS
Bake on the quick cycle (insta-bread) and add raisins at beep (for additional ingredients). >From The complete Bread Machine Bakery Book by R Langer Posted to EAT-L Digest 26 Mar 97 by Gary M German <garygerman@JUNO.COM> on Mar 26, 1997
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