| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Milk |
| 1 | lg | Egg |
| 1 | tb | Butter |
| 3/4 | ts | Salt |
| 2 | c | Bread flour |
| 1/4 | c | Dried pineapple |
| 1/4 | c | Candied citron |
| 1 | ts | Anise seed |
| 1 1/2 | ts | Yeast |
| 3/4 | c | Plus |
| 2 | tb | Milk |
| 1 | lg | Egg |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/3 | c | Dried pineapple |
| 1/3 | c | Candied citron |
| 1 1/2 | ts | Anise seed |
| 2 | ts | Yeast |
INSTRUCTIONS
FOR 1 LB LOAF FOR 1-1/2 LB LOAF Chop pineapple and citron, crush anise seed. place ingredients in order suggested by manefacturers. cook in basic/white setting, light color. Posted to FOODWINE Digest 24 Jan 97 by Ana Kurland <akur@LOC.GOV> on Jan 24, 1997.
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