| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | So, You, Think, You, Can’t | 1 | servings |
INGREDIENTS
| 3 | Cox's apples; peeled | |
| 1 | oz | Unsalted butter |
| 1 | tb | Lemon juice |
| 2 | oz | Soft brown sugar |
| 1 | Pinches ground cinnamon | |
| 1 | Pinches powdered cloves | |
| 2 | 1 inch slice panettone; (Italian cake) | |
| 2 | Floz clotted cream | |
| Icing sugar |
INSTRUCTIONS
Core the apples and cut each into 6 wedges. Pan fry the apple in butter and lemon juice for 5 minutes. Add the brown sugar, cinnamon and cloves; continue to cook until the apple is soft and the sugar resembles toffee. Meanwhile, toast each slice of panettone on both sides under the grill. Top with the apples, a dollop of clotted cream and dust with icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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