Panettone Pizza With Fried Apples

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Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	So, Think, You	1	Servings

INGREDIENTS

3		Cox's apples, peeled
1	oz	Unsalted butter
1	T	Lemon juice
2	oz	Soft brown sugar
1		Pinches ground cinnamon
1		Pinches powdered cloves
2		1 inch slice panettone
		Italian cake
2		Floz clotted cream
		Icing sugar

INSTRUCTIONS

Core the apples and cut each into 6 wedges. Pan fry the apple in
butter and lemon juice for 5 minutes. Add the brown sugar, cinnamon
and cloves; continue to cook until the apple is soft and the sugar
resembles toffee.  Meanwhile, toast each slice of panettone on both
sides under the  grill. Top with the apples, a dollop of clotted cream
and dust with  icing sugar.  DISCLAIMER(c) Copyright 1996 - SelecTV
Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 429 Calories From Fat: 203 Total Fat: 23.1g Cholesterol: 61mg Sodium: 19.4mg Potassium: 109.1mg Carbohydrates: 58.8g Fiber: 1.4g Sugar: 55.5g Protein: <1g