| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Worrall tho, Worrall2 | 1 | servings |
INGREDIENTS
| 4 | oz | Butter |
| 4 | tb | Golden syrup |
| 4 | oz | Soft brown sugar |
| 1/2 | pt | Milk mixed with 1/2 pint cream |
| 6 | sl | Panettone; (Italian cake) cut |
| ; into strips | ||
| Crunchy toffee ice cream or clotted cream | ||
| 2 | Sliced bananas |
INSTRUCTIONS
Preheat the oven to 215C. Melt the butter, golden syrup and brown sugar in a small pan and stir. Add the bananas and soften very slightly. Slice the panettone and dip into the cream and milk. Put a layer into an ovenproof dish and top with a large spoon of the banana mixture. Repeat the process for a second layer, then pour the remaining cream and milk over the top. Bake for 20 minutes and serve with the ice cream or clotted cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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