Name: Panforte
Ingredients: 6 oz Whole unblanched almonds; 6 oz Whole " " hazelnuts; 2 tb Ground cinnamon; 1/2 ts Ground ginger; 1/4 ts Ground cloves; 1 c Plus; 2 tb Flour; 1 1/2 ts Unsweetened cocoa; Powder; 1 c Sugar; 2/3 c Honey; 1 1/4 lb Dried fruits,; (apricots, figs,; Raisins, cranberries,

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Cakes	1	Cake

INGREDIENTS

6	oz	Whole unblanched almonds
6	oz	Whole " " hazelnuts
2	tb	Ground cinnamon
1/2	ts	Ground ginger
1/4	ts	Ground cloves
1	c	Plus
2	tb	Flour
1 1/2	ts	Unsweetened cocoa
		Powder
1	c	Sugar
2/3	c	Honey
1 1/4	lb	Dried fruits,
		(apricots, figs,
		Raisins, cranberries,

INSTRUCTIONS

cherries, prunes and pineapple)
confectioners' sugar
Preheat oven to 350 degrees; Keeping them separate on a cookie sheet, toast
the    almonds and hazelnuts for 10 minutes, until lightly browned. Remove
from oven and reduce    temperature to 300 degrees. Place the hazelnuts in
a dry towel and rub to remove
Posted to MM-Recipes Digest V4 #334 by valerie@nbnet.nb.ca (valerie) on Dec
25, 1997

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