Panfried Fish Sandwiches With Spicy Tartar Sauce

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood	Asian	Caprial2	1	Servings

INGREDIENTS

3		Cloves garlic, chopped
2		Shallots, chopped
3		Egg yolks
1	T	Dijon-style mustard
2	T	Lemon juice
1/4	c	White wine vinegar
1 1/2	c	Olive oil
1	T	Capers
2	T	Chopped gherkins
2	t	Chopped fresh tarragon
1	T	Asian chile paste
		Salt and black pepper to
		taste
4		Halibut fillets, or other
		mild white
		fish 6 ounces
		each
1/2	c	Flour
1	t	Chile powder
1/2	t	Dried thyme
1/2	t	Dried basil
1/2	t	Olive oil
4		Good-quality French rolls
4		Leaves lettuce
4		Thin slices red onion
1		Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

For the tartar sauce, place garlic, shallots, egg yolks, mustard,
lemon juice, and vinegar in a food processor and process to mix well.
With the machine running, slowly add the oil. Process until all the
oil is incorporated. Place in a medium-size bowl and add capers,
gherkins, tarragon, and chile paste; mix well. Season with salt and
pepper. Refrigerate until ready to use.  For the sandwiches, season the
fillets with salt and pepper. In a  small bowl, mix flour, chili
powder, thyme, and basil. Dredge the  fillets in the flour to coat
them.  In a large saute pan, heat olive oil until very hot. Add the
fillets  and brown well on each side over high heat, 2 to 3 minutes per
side.  If the fillets are thick, you may need to place them in a 350
degrees  oven for 3 to 4 minutes to cook them through.  Toast rolls
which fish is cooking. Place fillets on toasted rolls and  top with
tartar sauce. Then top with lettuce and sliced onion. Serve  hot.
Serves four.  Converted by MC_Buster.  Per serving: 4043 Calories
(kcal); 353g Total Fat; (77% calories from  fat); 109g Protein; 118g
Carbohydrate; 768mg Cholesterol; 533mg  Sodium Food Exchanges: 3
Grain(Starch); 13 Lean Meat; 11 Vegetable; 0  Fruit; 67  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“God: He holds the future…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8150 Calories From Fat: 3858 Total Fat: 437.1g Cholesterol: 957.6mg Sodium: 2538.5mg Potassium: 7688.2mg Carbohydrates: 781.6g Fiber: 24.9g Sugar: 3.2g Protein: 280.2g