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Meats Sainsbury10 4 Servings

INGREDIENTS

1 T Olive oil
15 g Butter, 1/2oz
1 Pinches sugar
2 Onions, chopped
8 Lamb loin chops
50 g Smoked streaky bacon
derinded and finely
chopped 2oz
25 g Freshly grated parmesan
1oz
1 T Freshly chopped parsley

INSTRUCTIONS

Heat half the oil with the butter in a saucepan. Add the sugar and
onions and cook over a gentle heat for 20-25 minutes adding the bacon
after 10 minutes and stir occasionally until lightly golden.  Meanwhile
heat the remaining oil in a frying or griddle pan, add the  chops and
cook for approximately 20 minutes, turning occasionally  until cooked
and golden.  Transfer the chops to a warmed serving plate and spoon
over the  caramelized onion and bacon mixture. Sprinkle over the
parmesan and  parsley and serve immediately.  Converted by MC_Buster.
NOTES : The sweetness of the onions and smokiness of the bacon
compliment the lamb perfectly.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 728
Calories From Fat: 458
Total Fat: 51g
Cholesterol: 209mg
Sodium: 279.4mg
Potassium: 1019mg
Carbohydrates: 6.5g
Fiber: 1.1g
Sugar: 3.2g
Protein: 57.6g


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