CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Sainsbury10 | 4 | Servings |
INGREDIENTS
1 | T | Olive oil |
15 | g | Butter, 1/2oz |
1 | Pinches sugar | |
2 | Onions, chopped | |
8 | Lamb loin chops | |
50 | g | Smoked streaky bacon |
derinded and finely | ||
chopped 2oz | ||
25 | g | Freshly grated parmesan |
1oz | ||
1 | T | Freshly chopped parsley |
INSTRUCTIONS
Heat half the oil with the butter in a saucepan. Add the sugar and onions and cook over a gentle heat for 20-25 minutes adding the bacon after 10 minutes and stir occasionally until lightly golden. Meanwhile heat the remaining oil in a frying or griddle pan, add the chops and cook for approximately 20 minutes, turning occasionally until cooked and golden. Transfer the chops to a warmed serving plate and spoon over the caramelized onion and bacon mixture. Sprinkle over the parmesan and parsley and serve immediately. Converted by MC_Buster. NOTES : The sweetness of the onions and smokiness of the bacon compliment the lamb perfectly. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 728
Calories From Fat: 458
Total Fat: 51g
Cholesterol: 209mg
Sodium: 279.4mg
Potassium: 1019mg
Carbohydrates: 6.5g
Fiber: 1.1g
Sugar: 3.2g
Protein: 57.6g