Name: Panfried Pike with Onions And Lemon
Ingredients: 25 g Unsalted butter; 1 Onion; finely sliced; 2 Pike steaks; A lemon; Juice of; Salt and freshly ground black pepper

But how then may the Lord’s guidance be expected?... In general, He guides and directs His people, by affording them, in answer to prayer, the light of His Holy Spirit, which enables them to understand and to love the Scriptures. The Word of God is not to be used as a lottery, nor is it designed to instruct us by shreds and scraps, which, detached from their proper places, have no determinate import; but it is to furnish us with just principles, right apprehensions to regulate our judgments and affections, and thereby influence and direct our conduct.

John Murray

CATEGORY	CUISINE	TAG	YIELD
		Upper, Crust	2	servings

INGREDIENTS

25	g	Unsalted butter
1		Onion; finely sliced
2		Pike steaks
		A lemon; Juice of
		Salt and freshly ground black pepper

INSTRUCTIONS

Melt the butter in a frying pan, add the onions and fry for 4-5 minutes
until they are beginning to brown.
Push the cooked onions to the edge of the pan and place the pike steaks in
the centre. Fry the steaks for 2-3 minutes on each side, until the flesh
starts to come away from the bone.
Finally add the lemon juice, season generously and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”