| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot06 |
1 |
servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Paprika |
| 8 |
oz |
Medium shrimp or prawns in shell; washed |
| 2 |
tb |
Olive oil |
| 1 |
|
Red jalapeno chile; stem, seed, |
|
|
; and julienne |
|
|
(or a small red bell pepper) |
| 1 |
lg |
Scallion; trim, thinly slice |
|
|
; on the diagonal |
| 1 |
|
Garlic clove; thinly sliced |
|
|
Juice of 1 lime |
INSTRUCTIONS
Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and
toss to coat evenly. Heat the oil in a large skillet over high heat. Saute
the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion
and garlic and cook 1 minute longer. Remove from the heat, stir in the lime
juice and serve. This recipe yields ? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6131 broadcast 07-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-25-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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