| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Tex-Mex | Dips, Tex-mex | 1 | Servings |
INGREDIENTS
| 2 | lb | Velveeta cheese, grated |
| 3 | lb | Cheddar cheese, grated |
| 1 | qt | Mayonnaise or salad dressing |
| 1 | lg | Jar pimientos, grated |
| 1 1/2 | c | Sweet relish |
| 2 | 4 canned jalapenos, seeded, chopped | |
| 1/2 | ts | Garlic salt |
| 1/3 | c | Celery, finely minced |
| 1/3 | c | Spanish olives, pimiento, finely chopped |
INSTRUCTIONS
Combine all ingredients and blend well. From: Texas Online. Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997
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