Name: Panna Ki Pasand
Ingredients: 2 c Shelled green peas; boiled and crushed; 1 ts Green chilliginger paste; 1/4 ts Black pepper powder; Salt to taste; 3 c Wheat flour; (approx); A little water; 1 c Chopped coriander leaves; Oil to fry

Joy is not just the spin-off of obedience to God, but part of obedience. It seems as though people are willing to let joy be a byproduct of our relationship to God, but not an essential part of it. People are uncomfortable saying that we are duty-bound to pursue joy. They say things like, 'Don't pursue joy, pursue obedience.' But Christian Hedonism responds, 'That's like saying, ';Don't eat apples; eat fruit.'' Because joy is an act of obedience. We are commanded to rejoice in God. If obedience is doing what God commands, then joy is not merely the spin-off of obedience, it is obedience. The Bible tells us over and over to pursue our joy (Psm. 32:11; 37:4; 67:4; Lk. 10:20; Phil. 4:4).

John Piper

CATEGORY	CUISINE	TAG	YIELD
		India acces, Snacks	1	servings

INGREDIENTS

2	c	Shelled green peas; boiled and crushed
1	ts	Green chilliginger paste
1/4	ts	Black pepper powder
		Salt to taste
3	c	Wheat flour; (approx)
		A little water
1	c	Chopped coriander leaves
		Oil to fry

INSTRUCTIONS

Mix all the ingredients into a sticky dough. Pat the dough, using oiled
fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook
on a slow fire. When you get a sizzling sound, turn it over and cook on the
other side. Dribble some more oil if necessary. Serve hot. You can use a
plastic sheet to pat on the dough before transferring it onto a hot tava.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”