| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Batch | |
INGREDIENTS
| 1 | c | C&H Brown Sugar |
| 1/2 | c | C&H Granulated Sugar |
| 1/2 | c | Water |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 2 1/2 | c | Walnut halves |
INSTRUCTIONS
Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2 cups walnut halves; stir until nuts are coated and sugary. Quickly spread on waxed paper or foil and separate nuts with two forks. Let cool. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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