Name: Panoche or Spanish Nut Candy
Ingredients: 1 c Milk; 3 c Light brown sugar; 1 Tbsp.butter; 1 ts Vanilla extract; 1 lb English walnut meats; chopped fine

As to the Holy Spirit, if He is not fully God, the implications for salvation are again serious. Scripture teaches that the Holy Spirit regenerates believers and indwells and fills them, but if the Holy Spirit is a lesser God or no God at all, how can we be sure that He can do any of these things? Moreover, unless He is coequal in being and purpose with the Father and the Son, what guarantees that even if He tried to do such things, the Father and the Son would recognize his actions as appropriate and relate to us accordingly?

John Feinberg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats	Spanish		1	Servings

INGREDIENTS

1	c	Milk
3	c	Light brown sugar
1		Tbsp.butter
1	ts	Vanilla extract
1	lb	English walnut meats; chopped fine

INSTRUCTIONS

Nina Chapman Lesher
The fudge craze of the 1890s sent American cooks searching for exotic
versions, and panache made its way into mainstream American cooking in that
period.
Boil the milk with the brown sugar until it candies; just before it is
done, add the butter and vanilla extract. Add the walnuts just before
taking the candy from the fire. Stir the nuts in thoroughly, and pour the
mixture into buttered tins. With a sharp knife divide at once into squares.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

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