0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Breakfast:, Dessert: fr 4 Servings

INGREDIENTS

3/4 c Flour
1/2 t Salt
1 t Baking powder
2 T Powdered sugar
2 Whole eggs
2/3 c Milk
1/3 c Water
1/2 t Grated lemon rind
1 T Vegetable shortening
1 T Butter
1 Apple, peel core thin slice
1/2 c Granulated sugar
approximately
2 t Rum, optional

INSTRUCTIONS

4    
Sift the flour with the powdered sugar, salt and baking powder. Beat
the eggs, add the milk, water and lemon rind. Combine the egg mixture
with the dry ingredients. Mix quickly and not too thoroughly. Heat an
iron frying pan over moderate heat and melt the lard (or shortening)
and butter. Sprinkle approximately 1/4 of the sugar in the bottom of
the pan and pour in half the batter. Then add half the apple slices.
Turn the pancake when browned on the bottom, sprinkling the top with
approximately 1/3 the remaining sugar before turning, and cook until
brown on the bottom. Repeat procedure with the second half of the
batter. Sprinkle with a few drops of the rum for added flavor. Serves
NOTES : This was a favorite after-school treat when "yours truly" was
just a little fryer, and remains one of the best recipes of its kind
that I have ever tasted. Serve it as a dessert or as a breakfast dish.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com  Posted to
recipelu-digest by Valerie Whittle <catspaw@inetnow.net  (Valerie
Whittle)> on Mar 13, 1998

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 323
Calories From Fat: 85
Total Fat: 9.5g
Cholesterol: 105.7mg
Sodium: 469mg
Potassium: 119.2mg
Carbohydrates: 51.7g
Fiber: <1g
Sugar: 33.5g
Protein: 6.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?