Name: Pansit with Beef
Ingredients: 1/2 lb Spaghetti; 2 tb Vegetable oil; 1 Onion; coarsely chopped; 1 lb Round or sirloin steak; cut in very thin pieces; 1/4 ts Accent; 1/3 c Soy sauce (up to); 4 Cloves garlic; chopped; 6 Scallions; sliced; 1/2 Lemon; juice of; Lemons

The revelation of God in creation and conscience is sufficient to render all men without excuse, sufficient to lead to their condemnation if they repudiate it, but not sufficient to save. No one will be saved solely because of their acknowledgment of God in nature, but many will be lost because of their refusal of Him as revealed there. In other words, general revelation lacks redemptive content. It is epistemically adequate but soteriologically inadequate. It makes known that there is a God who punishes sin but not that He pardons it.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meat	6	Servings

INGREDIENTS

1/2	lb	Spaghetti
2	tb	Vegetable oil
1		Onion; coarsely chopped
1	lb	Round or sirloin steak; cut in very thin pieces
1/4	ts	Accent
1/3	c	Soy sauce (up to)
4		Cloves garlic; chopped
6		Scallions; sliced
1/2		Lemon; juice of
		Lemons

INSTRUCTIONS

Cook spaghetti in well salted water just until tender. In heavy skillet,
quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce
& garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy
sauce for 30-40 minutes. Just before serving, heat pansit until very hot,
contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of
about 1/2 lemon over all & toss again. Serve with extra lemon or lime
slices.
MRS R.L. (MARGIE) TAYLOR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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