| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meat | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Spaghetti |
| 2 | T | Vegetable oil |
| 1 | Onion, coarsely chopped | |
| 1 | lb | Round or sirloin steak, cut |
| in very thin pieces | ||
| 1/4 | t | Accent |
| 1/3 | c | Soy sauce |
| 3 | up to | |
| 4 | Cloves garlic, chopped | |
| 6 | Scallions, sliced | |
| 1/2 | Lemon, juice of | |
| Lemons |
INSTRUCTIONS
Cook spaghetti in well salted water just until tender. In heavy skillet, quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce & garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy sauce for 30-40 minutes. Just before serving, heat pansit until very hot, contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of about 1/2 lemon over all & toss again. Serve with extra lemon or lime slices. MRS R.L. (MARGIE) TAYLOR From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 293
Calories From Fat: 66
Total Fat: 7.4g
Cholesterol: 10.6mg
Sodium: 1688.5mg
Potassium: 369.2mg
Carbohydrates: 42.9g
Fiber: 3.9g
Sugar: 3g
Protein: 14.2g