| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Dujour09 | 2 | servings | |
INGREDIENTS
| 8 | oz | Pasta (fusilli; spaghetti, linguini) |
| 1 | Beef bouillon cube -; (to 2) | |
| Vegetable or olive oil with sesame or | ||
| Butter | ||
| 1 | lg | Onion; sliced |
| 2 | Garlic cloves – (to 3); chopped | |
| 1/2 | sm | Cauliflower head; sliced thin |
| 16 | oz | Canned tomatoes; |
| Or 3 to 4 fresh tomatoes; chopped | ||
| 1/2 | c | Half-and-half or milk -; (to 3/4 cup) |
| 1/8 | c | Grated Parmesan cheese -; (to 1/4 cup) |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Red pepper flakes; to taste |
INSTRUCTIONS
Cook the pasta in three quarts of boiling water, flavored with the bouillon cube(s), drain, set aside. In 2 tablespoons of oil, saute the onions and garlic for a minute. Add sliced cauliflower and saute for 2 to 3 minutes more on medium-high heat. Add salt and pepper to taste. Then add tomatoes and saute to allow them to sweat and release some of their water, for approximately 2 to 3 minutes more. Add your half and half or milk, then the Parmesan cheese and simmer the entire mixture for 4 to 5 minutes. Check seasonings and adjust. Mix the pasta with the sauce in the pan. This recipe yields 2 servings. Source: "CHEF DU JOUR - (Show # DJ-9397) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.
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