| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot06 | 1 | servings |
INGREDIENTS
| 6 | Pickling cucumbers or Kirbies; with skins | |
| 1 | Onion | |
| 1 | Red bell pepper; cored, seeded, | |
| ; and julienned | ||
| 2 | c | Rice wine vinegar |
| 1/2 | c | Granulated sugar |
| 1 | tb | Coarse salt |
INSTRUCTIONS
Cut cucumbers diagonally across width into 1/16-inch slices. Thinly slice the onion across the width. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered, 10 to 15 minutes. Store in pickling liquid, in refrigerator. This recipe yields about 1 quart of pickles. Variation: Add diced red, yellow, and green bell peppers for canned Christmas gifts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6137 broadcast 08-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-19-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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