| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tuscan | 1 | Servings | ||
INGREDIENTS
| 6 | c | Coarsely cubed day old |
| firm-textured Italian or | ||
| French bread | ||
| 1/2 | c | Olive oil |
| 6 | Tomatoes, coarsely chopped | |
| 1 | Red onion, thinly sliced | |
| 1 | c | Coarsely chopped fresh basil |
| 1 | Head romaine lettuce, rinsed | |
| cut or torn into | ||
| bite-size | ||
| pieces | ||
| 2 | Table spoons red wine | |
| vinegar | ||
| Salt and pepper to taste |
INSTRUCTIONS
Spread bread cubes in a large shallow baking pan, drizzle with 2 tablespoons of olive oil, bake, stirring occasionally, in a 325 oven until crisp and lightly browned, about 30 minutes. Allow to cool slightly while combining and lightly mixing tomatoes, onion, basil, and lettuce in a large bowl. In a small bowl, whisk vinegar, salt, pepper and remaining 6 tablespoons olive oil. Drizzle dressing over lettuce mixture, then gently mix in bread cubes. Allow to stand for 10 to 15 minutes before serving. Posted to KitMailbox Digest by GAdams1350 <GAdams1350@aol.com> on Apr 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1684
Calories From Fat: 1002
Total Fat: 113.7g
Cholesterol: 0mg
Sodium: 1097.4mg
Potassium: 4697.9mg
Carbohydrates: 167.1g
Fiber: 47g
Sugar: 75.5g
Protein: 29.4g