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Dairy, Eggs Italian Cheese/eggs, Italian 4 Servings

INGREDIENTS

2 1/4 c All-purpose flour
1/4 c Plus
3 T Butter
Salt
1 Egg yolk
4 oz Mozzarella
3 oz Cooked ham
2 Eggs
1/2 c Grated Parmesan cheese
Pinch of nutmeg
2 T Chopped parsley
2 Eggs, beaten
Oil for frying

INSTRUCTIONS

Sift the flour into a mound, make a well in the center and add the
butter, cut into pieces, a pinch of salt and an egg yolk. Mix
together, kneading and gradually adding sufficient water to obtain a
smooth elastic dough. Shape into a ball, cover and leave to stand in  a
cool place for at least 1/2 hour. Roll out, folding the dough over  on
to itself a few times, as if making flaky pastry, then roll out  into a
thin sheet. Cut into circles about 3 inches in diameter. Dice  the
Mozzarella, cut the ham into pieces and place in a bowl with the  2
whole eggs, grated Parmesan, pinch of nutmeg and chopped parsley.  Mix
well, then spoon a little into the center of each circle. Brush  the
edges with beaten egg, fold over and press gently. Heat plenty of  oil
in a skillet. When hot, dip the crescents in beaten egg and then  fry,
a few at a time, until golden brown and puffed up. Drain well on  paper
towles and serve piping hot.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 593
Calories From Fat: 222
Total Fat: 25.1g
Cholesterol: 298.7mg
Sodium: 767.8mg
Potassium: 290.1mg
Carbohydrates: 59.2g
Fiber: 2g
Sugar: 4.3g
Protein: 30.6g


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