| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Portuguese | 1 | Servings | |
INGREDIENTS
| 2 | Active dry yeast | |
| 1/2 | c | Warm potato water |
| 3 | T | Sugar |
| 1 | c | Mashed potatoes |
| 1/8 | t | Ginger |
| 1/2 | c | Milk |
| 2 | t | Salt |
| 6 | Eggs | |
| 1 3/4 | c | Sugar |
| 1/2 | c | Butter or margarine, melted |
| 8 | c | Flour, up to 10 |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com> Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes and ginger. Cover; let rise until doubled. Scald milk; add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then milk. Add 2 more cups of the flour; beat 5 minutes. Stir in enough remaining flour to make a stiff dough. Place on lightly floured board and knead int remaining flour until dough is smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning in grease top. Cover; let rise until doubled. Grease four 9 X 5 X 3-inch loaf pans. On a lightly floured board, divide dough into fourths. Shape each fourth into a loaf; place in prepared pans. Cover; let rise until doubled. Preheat electric oven to 325 degrees F. Bake for 45 minutes or until done. Makes 4 loaves. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 6567
Calories From Fat: 1215
Total Fat: 137.8g
Cholesterol: 1371.9mg
Sodium: 5351.3mg
Potassium: 1854.5mg
Carbohydrates: 1175.9g
Fiber: 28.4g
Sugar: 398.9g
Protein: 148.2g