| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 5 | lg | Red potatoes; (I used organic yellow potatoes) |
| 1/3 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Seasoned salt |
| 1/8 | ts | Hot sauce |
| 1/8 | ts | Freshly grated black pepper |
| 1 | cn | Whole corn; (I used a 15 oz can) |
| 1/2 | c | Sliced black olives; (I omitted these) |
| 1 | sm | Onion; thinly sliced |
| 1/2 | c | Chopped green pepper; (I omitted this, too!) |
INSTRUCTIONS
From Cooking with PETA Cook the potatoes about 8 minutes and cut into 1/2 inch cubes [or cut them, then cook them, it doesn't seem to matter], and drain them. [Combine all spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and refrigerate for 1 hour.] Posted to fatfree digest by hannah@hom.net on Apr 30, 1999, converted by MM_Buster v2.0l.
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