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CATEGORY CUISINE TAG YIELD
Grains Bawarch4 1 servings

INGREDIENTS

2 md Sized papads; (2 to 3)
1 tb Curds
1/2 ts Chilli powder
1 Pinches turmeric; (1 to 2)
1 Pinches asafoetida; (1 to 2)
1/4 ts Cumin & mustard seeds
1 tb Ghee
1 ts Chopped coriander
Salt to taste
1 c Water

INSTRUCTIONS

Break the papads into 1" squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds
brown
Add turmeric, water and salt. Boil.
Add papads and coriander.
Boil for 3-4 minutes.
Serve hot with chappatis.
Makes:Serves: 3-4 person
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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