Name: Papardelle with Crayfish, Tomatoes and Lemon Basil
Ingredients: 5 lb Crayfish, boiled, cooled, tails removed; 4 tb Virgin olive oil; 2 Cloves garlic, thinly sliced; 4 Jalapeno peppers, cored, seeded, julienned; 1 lb Very ripe plum tomatoes; 1 lb Fresh pappardelle; 1/4 c Fresh lemon basil leaves; 1 Lemon, Zest of; Salt and pepper to taste

The decree of God is His eternal plan or purpose, in which He has foreordained all things that come to pass. Since it includes many particulars, we often speak of the divine decrees in the plural, though in reality there is but a single decree. It covers all the works of God in creation and redemption, and also embraces the actions of men, not excluding their sinful deeds. But while it rendered the entrance of sin into the world certain, it does not make God responsible for our sinful deeds. His decree with respect to sin is a permissive decree.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		New, Text, Import	1	Servings

INGREDIENTS

5	lb	Crayfish, boiled, cooled, tails removed
4	tb	Virgin olive oil
2		Cloves garlic, thinly sliced
4		Jalapeno peppers, cored, seeded, julienned
1	lb	Very ripe plum tomatoes
1	lb	Fresh pappardelle
1/4	c	Fresh lemon basil leaves
1		Lemon, Zest of
		Salt and pepper to taste

INSTRUCTIONS

Pick through crayfish tails and remove any extra shell bits.
Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons
salt.
In a 12- to 14-inch saute pan, heat oil until smoking. Add garlic and
jalapenos and cook until garlic is light golden brown, about 2 minutes.
Meanwhile, remove stems from tomatoes and chop into 3/4-inch cubes. Add
tomatoes to pan with garlic and chilis and cook until soft and beginning to
get saucy. Lower heat to simmer and allow to cook while pasta cooks. Drop
papparadelle into boiling water and cook until tender, about 2 minutes.
Drain pasta in colander and toss crayfish tails into tomato pan. Pour
pappardelle over and toss to coat well while over simmering heat. Add lemon
basil and lemon zest, season with salt and pepper and serve immediately.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #322
Recipe by: Molto Mario
From: "suechef@sover.net" <suechef@sover.net>
Date: Fri, 29 Nov 1996 22:00:52 -0500 (EST)

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