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CATEGORY CUISINE TAG YIELD
Grains, Dairy Potatoes, To post 1 Servings

INGREDIENTS

1 lb Small red potatoes, cut into
2" pieces
1/2 Lime, juice only
2 t Achiote seeds, ground
2 Shallots, coarsely chopped
1/4 t Dried thyme
1 Habanero chile, roasted
peeled and chopped
2 T Olive oil
4 oz Goat cheese

INSTRUCTIONS

Boil potatoes until done but still firm. Mix all other ingredients
except goat cheese in a blender. Drain potatoes, stir in goat cheese,
then pour sauce over and mix.  Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to  recipelu-digest Volume 01 Number 226
by RecipeLu  <recipelu@geocities.com> on Nov 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1611
Calories From Fat: 620
Total Fat: 70.3g
Cholesterol: 153.1mg
Sodium: 1401.6mg
Potassium: 2863.5mg
Carbohydrates: 188.2g
Fiber: 10.7g
Sugar: 3.4g
Protein: 71.2g


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