CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Peppers, Vegetables |
6 |
Servings |
INGREDIENTS
6 |
|
Dried mirasol chilies, stems and seeds removed, crushed |
2 |
|
Meduim tomatoes, peeled and diced |
1/2 |
ts |
Ground cumin |
1 |
|
Large potato, cooked,peeled, and diced |
1 |
|
Medium sweet potato, cooked, peeled and diced |
|
|
Chopped fresh cilantro for garnish |
INSTRUCTIONS
Simmer the chiles, tomatoes and cumin for 15 minutes to form a thick
sauce. Pour sauce over potatoes, toss to coat, garnish with cilantro, and
serve.
Heat index: 6 on a scale of 1-10
Source: Whole Chile Pepper Book
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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