| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Emlive05 | 6 | Servings | |
INGREDIENTS
| 3 | lb | Pig's feet, cut 2 pieces |
| 8 | c | Chicken stock |
| 2 | Onions, quartered | |
| 2 | Celery stalks, cut 2 long | |
| pieces | ||
| 1 | T | Chopped garlic |
| 8 | Star anise | |
| 3/4 | c | Raw peanuts |
| 1 | c | Sliced shiitake mushrooms |
| 1 | c | Chopped mustard cabbage |
| 1 1/2 | t | Peeled, minced fresh ginger |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve. This recipe yields 6 servings. Comments: The original recipe title as listed is Papas Island Pig Feet Soup With Wild Mountain Mushrooms, Mustard Cabbage, Peanuts And Ginger. Recipe Source: EMERIL LIVE with Emeril Lagasse - Adapted from the New Cuisine of Hawaii Cookbook From the TV FOOD NETWORK - (Show # EM-1A09 broadcast 03-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-26-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 332
Calories From Fat: 116
Total Fat: 13.5g
Cholesterol: 9.6mg
Sodium: 683.9mg
Potassium: 762.2mg
Carbohydrates: 40.7g
Fiber: 4.4g
Sugar: 16.7g
Protein: 14.8g