| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Imitation crab, chopped into bite-sized pieces |
| 1 | Ripe papaya | |
| 1 | Red bell pepper | |
| 1 | Cucumber, split lengthwise and sliced into half circles | |
| 2 | Scallions, thinly sliced | |
| 3 | c | Fresh spinach, thoroughly washed, stems removed and torn into bite-sized pieces |
| 1/2 | c | Pine nuts, toasted at 350 degrees until golden, about 15 minutes |
| 2 | Limes, Juice of, strained | |
| 1 | ts | Lemon soy sauce (but any soy sauce will do) |
| 4 | tb | Corn oil |
| 2 | ts | Freshly grated ginger |
| 1/4 | ts | Freshly ground black pepper. |
INSTRUCTIONS
DRESSING From What's Cooking with TV food reported Burt Wolf Peel and seed the papaya. Cut it into 1/2-inch cubes. Seed the bell pepper, remove the ribs, and cut the pepper into 1/2" cubes. In a small mixing bowl, combine all of the dressing ingredients and whisk. Place all of the salad ingredients in a large mixing bowl and pour the dressing over them just before serving. Toss to combine. Yield: Made 8 servings. Note: This tastes great the first day, but does not hold well. Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@aol.com on Feb 27, 1997.
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