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CATEGORY CUISINE TAG YIELD
Meats Salads 4 Servings

INGREDIENTS

6 1/2 oz Can, Crab Meat, flaked
1/2 c Thinly Sliced Celery
1 Lime
1/2 c Toasted Slivered Almonds
2 Papayas, halved and peeled

INSTRUCTIONS

Date: Thu, 23 May 96 22:33:51 PDT
From: eboyd@shentel.net
Mix crabmeat and celery.  Chill.  Slice lime in half and add juice from one
of the halves to the crabmeat & celery. Add slivered almonds. Pile in
papayas and garnish with wedges of lime, cut from the remaining 1/2 lime.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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