| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salads | 4 | Servings | |
INGREDIENTS
| 6 1/2 | oz | Can, Crab Meat, flaked |
| 1/2 | c | Thinly Sliced Celery |
| 1 | Lime | |
| 1/2 | c | Toasted Slivered Almonds |
| 2 | Papayas, halved and peeled |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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