| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salads | 4 | Servings | |
INGREDIENTS
| 6 1/2 | oz | Can, Crab Meat flaked |
| 1/2 | c | Thinly Sliced Celery |
| 1 | Lime | |
| 1/2 | c | Toasted Slivered Almonds |
| 2 | Papayas, halved and peeled |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 137
Calories From Fat: 77
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 18.3mg
Potassium: 298.2mg
Carbohydrates: 12.3g
Fiber: 3.3g
Sugar: 6.7g
Protein: 4.1g