Papaya And Vegetable Salsa

You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Appetizers, Low-fat, Sauces, Spreads, Vegan	3	Cups

INGREDIENTS

1		Papaya, peeled seeded
		finely chopped
1	c	Seeded tomatoes
1/2	c	Peeled seeded cucumber
1/4	c	Finely chopped green onion
3	T	Fresh lime juice
1	T	Chopped fresh cilantro
1	T	Seeded jalapeno chili
		Low-fat tortilla chips

INSTRUCTIONS

Here's a pretty and fresh-tasting salsa that is great with low-fat
tortilla chips.  Celery sticks and bell pepper strips also make good,
healthful "scoops".  DIRECTIONS: =========== Combine first 7
ingredients in medium bowl.  Season to taste with salt and pepper. (Can
be prepared 4 hours ahead.  Cover and refrigerate.)  Let stand at room
temperature 30 minutes  before serving. Serve with tortilla chips.  Per
2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg;  cholesterol,
0  Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
Typed for you by Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 23 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 117.3mg Potassium: 229.7mg Carbohydrates: 5.7g Fiber: 1.3g Sugar: 2.7g Protein: 1g