| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Vegetable oil |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 | c | Flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground ginger |
| 1 2/3 | c | Diced; peeled papaya |
| 1 1/4 | c | Lightly salted roasted cashew nuts |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In a bowl, beat oil & sugar for 2 mins. Add eggs & vanilla, beat 1 min. In another bowl, stir together flour, baking soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just combine. Stir in papaya & cashews. Spoon batter into pans & bake 20-25 mins or until done. Cool 5 mins before removing. Makes 12 muffins. These freeze well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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