Name: Papaya Chutney
Ingredients: 1 md Ripe papaya (about 1 pound); 1/4 c White vinegar; 1/4 c Lemon juice; 1 tb Chopped fresh cilantro; 1 tb Vegetable oil; 1 tb Honey; 2 ts Grated gingerroot or; 3/4 ts Ground ginger; 1/4 ts Chili powder; 1/8 ts Ground cinnamon

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Mike Chastain

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Condiments	20	Servings

INGREDIENTS

1	md	Ripe papaya (about 1 pound)
1/4	c	White vinegar
1/4	c	Lemon juice
1	tb	Chopped fresh cilantro
1	tb	Vegetable oil
1	tb	Honey
2	ts	Grated gingerroot or
3/4	ts	Ground ginger
1/4	ts	Chili powder
1/8	ts	Ground cinnamon

INSTRUCTIONS

Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and
simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4
CUPS SAUCE;  20 CALORIES PER TABLESPOONS.
Posted to MealMaster Recipes List, Digest #144

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