CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | 1 | Servings |
INGREDIENTS
2 | c | Papaw, papaya pulp |
1 | c | Advocat pulp |
2 | c | Fresh milk |
1 | Glass of Jerez/Sherry | |
1 | Lemon juice | |
1 | Pick of salt | |
1 | Egg yolk |
INSTRUCTIONS
Proceed: All ingredients in a shaking machine... 30 secs. Ready. Serve in cups decorating with pieces of papaw & advocat. Coffe & Liquor. Recommendation: Pedro Ximenez 1827 sweet/jerez/sherry family wines Posted to FOODWINE Digest 13 Sep 96 From: ksd <supplies@EXT.STEP.ES> Date: Sat, 14 Sep 1996 13:59:06 +0200
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Nutrition (calculated from recipe ingredients)
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Calories: 310
Calories From Fat: 128
Total Fat: 14.2g
Cholesterol: 219.2mg
Sodium: 237.9mg
Potassium: 762.2mg
Carbohydrates: 28.1g
Fiber: <1g
Sugar: 26.3g
Protein: 18.9g