Name: Papaya Cucumber Salsa
Ingredients: 2 c Finely diced English cucumber, unpeeled; 2 c Diced peeled papaya or mango; 2 tb Chopped fresh dill; 2 tb White wine vinegar or lime juice; Pepper

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Dips, Spreads, Condiment, Salsa	6	Servings

INGREDIENTS

2	c	Finely diced English cucumber, unpeeled
2	c	Diced peeled papaya or mango
2	tb	Chopped fresh dill
2	tb	White wine vinegar or lime juice
		Pepper

INSTRUCTIONS

Date: Sun, 19 May 1996 19:44:12 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
In bowl, combine cucumber, papaya, dill and vinegar.  Season with pepper to
taste.  Salsa can be prepared up to one day in advance; drain liquid off
before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens
Posted to MealMaster Recipes List, Digest #140

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